OUR LOBBY IF OFFICIALLY OPEN!
We are now allowing the public into the building. But there will be some changes!
1. Masks are recommended but not required.
2. Social Distancing will be required. We have a pattern on the floor with arrows and x’s to guide you. Please feel free to shop our retail side but be respectful of others space.
3. We will be using our front entrance as an exit only so please use the entrance to the left. Signs are posted on the door.
4. We will still provide curbside services if needed or if you don’t feel comfortable coming inside. All you need to do is honk!
Thank you all for being patient with us during this time! We are doing everything in our power to keep everyone safe and happy!
Recipe of the Month
Homemade Pumpkin Dog Treats
¾ cup pumpkin puree
½ cup no sugar or salt added peanut butter, ½ cup more for drizzle
¼ cup oats
2 cups brown rice flour
HOW TO MAKE THIS PUMPKIN DOG BISCUIT RECIPE
STEP ONE: In a medium-sized mixing bowl, combine all ingredients in order and beat until well combined. The dough should look crumbly but will stick when placed into a ball.
STEP TWO: Split dough in half and roll into a ball. Place ball of dough between two layers of parchment paper.
STEP THREE: Flatten with the ball with the palm of your hand, and then roll with rolling pin. The dough should be about ¾ inch thick. Once flattened, use a cookie cutter to cut out shapes.
PRO TIP: I used a medium-sized cookie cutter to create these. You could use a smaller cookie cutter and use them as training treats if you’d like. They are excellent motivation. 😉
STEP FOUR: Carefully lift and place on a parchment-lined baking sheet. Repeat until all of your dough is used.